Scuola Italiana Pizzaioli

Nonprofessional/Home Chef Courses

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Students ages 18 and over will be able to participate in a 2 day course at our pizza school, specializing in any of the categories below:

  • Classic Italian Style
  • Neapolitan Style
  • Teglia – Pan / Sicilian Style
  • New York Style
  • Chicago Style
  • California Style

These short home chef courses will be open to anyone who would like to learn how to make authentic style pizza at home. Students will get into groups and make dough and sauce from scratch, learn how to toss and make great pizzas. Students will also learn pushing techniques and proper pizza transfer onto pizza stones into home ovens. We will be using several types of pizza ovens in this course. Wood Fired, Electric, Gas, and including one that is similar to a home oven.

Courses range from $400 - $500 each (Maximum 8 students per quarter)

Call or email us for more details.
info@internationalschoolofpizza.com

Kid's Pizza Class

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Special two hour children's class will be available for children ages 8–15 who are interested in the culinary/pizza field. Kids learn how to toss and make pizzas in this pizza tossing party. Special dessert pizzas will be made and recipe booklets will be passed out. A special parent release form will be issued and signed or a parent/guardian will have to be present during the course.

Courses will be available quarterly starting in the summer of 2009.
$45 per child (Maximum 20 children per quarter)

Call or email us for more details.
info@internationalschoolofpizza.com

Official Products, Ingredients, and Equipment used:

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