Here you can obtain all the information, programs, dates and our schools location. It is possible to enroll in one of our courses by contacting our office or emailing us directly. At the end of the course students will be awarded a certificate. Quickly learn a trade that doesn't know the word "unemployment", enabling you to work immediately anywhere in the world with great financial rewards. Become financially independent by being a specialist in pizza making!

Tony Gemignani: Owner / Master Instructor tony@internationalschoolofpizza.com

Tony Gemignani is a 9 Time World Pizza Champion and president of the World Pizza Champions Inc the most winning pizza team in the world. Tony is the first competitor in history to win both acrobatic and baking titles in Italy's Championships. Tony won the Neapolitan Championips at the 2007 World Pizza Cup in Naples, Italy for the Best STG Neapolitan Pizza Margherita. He is the only Two Time Food Network Gold Medalist and is a certified master from the Scuola Italiana Pizzaioli in Italy. He is the author of the cookbook Pizza and is inducted into the Guinness Book of World records. He is the co Owner of World Famous Pyzano's Pizzeria in Castro Valley. Tony has won more World titles and international awards than any competitor in history.

 

Nancy Puglisi: Partner/ Director of Operations nancy@internationalschoolofpizza.com

Nancy Puglisi is a New York Native who also lived in Sicily throughout the years. In 1993 Nancy earned her BA in Business Administration w/Marketing as a Specialization and in 2001 she has a BS in Psychology. She is the owner and operator of Inter-pret Translations Inc. Nancy has worked with several pizza associations throughout the world and is the organizer of the World Pizza Cup in Naples, Italy. Nancy works with Pizza Today as international relations in Italy and organizes groups to the World Pizza Games every year.

Bruno Di Fabio: Partner/
Certified in Classic Italian Pizza /School Assistant bruno@internationalschoolofpizza.com

Bruno Di Fabio is certified in Classic Italian Pizza. He owns six pizzerias in New York and Connecticut and has been in the industry for over 20 years. He is a veteran in the World Pizza competition circuit and places top honors in several categories every year. He is an expert in New York Style pizza and is a core member of the World Pizza Champions. Bruno resides with his family in New York and is a regular and valuable assistant at our pizza schools.