Take a 6 day course and get certified in American Style Pizza. Choose your style and students will learn the fundamentals of American pizza, sauce and dough recipes geared for each style, proper oven skills, Pizza tossing, and pizza preparation. Students will get into groups and work together. The theory and practical portion of the course will be taught according to the guidelines of the Scuola Italiana Pizzaioli. Traditional recipes will be taught for each style. All ingredients used will be specific for each style. Students will be certified by Tony Gemignani and the certifications will state "International School of Pizza".